Quality Assurance Manager at Kloverharris Limited

Job Title: Quality Assurance Manager

Activities

• Oversee the quality assurance processes for ice cream, ice cream cones, bottled water, sachet water, ice cream mix production and any products that we manufacture and sell within the company.
• Implement and monitor quality assurance policies, processes, and procedures in compliance with food safety standards (e.g., HACCP, ISO 22000, NAFDAC, SON).
• Conduct regular audits and inspections to ensure compliance with regulatory and customer requirements.
• Perform regular product tests to ensure compliance with national and international food safety and quality standards.
• Manage internal and external audits, ensuring all required certifications are up to date.
• Ensure the company complies with government regulations regarding food production and packaging.
• Lead and mentor a team of quality control technicians, providing guidance on best practices and continuous improvement.
• Collaborate with cross-functional teams including production, engineering, and supply chain to resolve quality issues promptly.
• Train employees on quality standards, food safety, and sanitation protocols.
• Drive continuous improvement initiatives to enhance product quality, reduce defects, and improve production efficiency.
• Investigate and resolve customer complaints related to product quality.
• Develop corrective and preventive action plans to address any identified issues.
• Maintain detailed records of quality control tests, audit results, and corrective actions.
• Prepare and present quality reports to senior management, highlighting key quality trends and areas for improvement.
• Ensure the accuracy of product labeling and adherence to packaging regulations.

Candidate Profile

• Education: HND / Bachelor’s Degree in Food Science, Microbiology, or a related field.
• Experience: Minimum of 4 years of experience in a quality assurance role in a food manufacturing company.
• Strong knowledge of food safety standards and regulatory requirements (HACCP, ISO, etc.).
• Proficiency in quality control methodologies and auditing techniques.
• Excellent problem-solving and analytical skills.
• Strong leadership and communication skills.
• Familiarity with automated quality control systems in food manufacturing.
• Experience with ice cream, water bottling, or similar food processing environments.
• Knowledge of environmental and safety compliance in food production facilities.
• Attention to detail
• Strong organizational skills
• Ability to work under pressure
• Excellent communication and interpersonal skills.

Application Instructions:

The application deadline is Not Specified. Therefore qualified and interested candidates  should send their CV to: [email protected] using the Job Title as the subject of the mail.