Restaurant Lounge & Bar Manager at Marco Polo Cuisine Limited

Job Title: Restaurant Lounge & Bar Manager

Activities

• Train, supervise, direct, coach, counsel, and evaluate staff in the bar and lounge
• Assign and instruct bar and lounge staff in details of work.
• Manage and supervise the lounge staff to ensure a seamless service experience
• Deliver superior guest services, ensuring excellent customer experiences
• Coordinate with kitchen staff to ensure timely and quality food service
• Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service.
• Monitor and maintain the quality of beverages and food served at the bar.
• Ensure compliance with all local, state, and federal laws and regulations regarding alcohol service and sales.

Application Instructions:

The application deadline is 30th November 2024. Therefore qualified and interested candidates send their CVs to: [email protected] using the job title as the subject of the mail.