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Full Time Jobs |
Lagos |
Posted 6 months ago |
Job Title: Indian Chef (Indian Curry / Fried Rice)
Responsibilities
- Create and update recipes for curries, fried rice, and other Indian dishes.
- Plan daily specials, seasonal dishes, and integrate regional variations.
- Ensure each dish meets quality and presentation standards.
- Ingredient Selection and Preparation:
- Source and select high-quality spices, herbs, meats, and vegetables.
- Oversee cleaning, cutting, and marinating of ingredients.
- Prepare spice mixes, pastes, sauces, and marinades from scratch.
- Cooking and Presentation:
- Prepare and cook a variety of curries (gravy-based, dry, lentil-based, etc.) using traditional techniques like sautéing, slow-cooking, and braising.
- Prepare different types of fried rice (like biryani, pulao, or egg fried rice).
- Ensure portion control, consistent flavor, and presentation of each dish.
- Kitchen Management:
- Maintain a clean, organized, and efficient workspace.
- Coordinate with kitchen staff to ensure timely preparation and service.
- Monitor food storage and manage inventory for spices, oils, and perishables.
- Quality Control and Hygiene:
- Follow food safety and sanitation standards.
- Ensure all dishes are served fresh, hot, and free from contamination.
- Regularly taste dishes for consistency in flavor and quality.
- Customer Interaction and Adaptation:
- Adjust spice levels and ingredients according to customer preferences or dietary needs.
- Take customer feedback to improve or adapt recipes as necessary.
- Training and Mentorship:
- Train junior chefs or kitchen staff in cooking techniques and presentation.
- Educate the team on the importance of proper ingredient handling and cooking methods.
- Inventory and Cost Control:
- Manage inventory levels to avoid waste and maintain cost efficiency.
- Track and control ingredient costs, minimizing waste while maintaining quality.
Application Instructions:
The application deadline is 15th November 2024. Therefore qualified and interested candidates should send their CV to: [email protected] using the job title as the subject of the mail.
Job Features
Job Category | Cook / Chef / Baker / Pastry Chef / Steward Jobs |