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| Lagos |
| Posted 2 years ago |
Job Title: Basic Catering / Pastry Tutor for Adolescents and Young People
Job Description
- We are seeking a talented and enthusiastic Basic Catering /Pastry Tutor to join our team, specializing in providing hands-on culinary education to adolescents and young children.
- This role involves teaching basic baking and cooking skills, fostering creativity, and instilling a love for food and cooking in young learners.
- The ideal candidate will be an AYP with a passion for pastry and catering, excellent communication skills, and a knack for engaging with young individuals.
- Past beneficiaries who have benefited from the AYP hub in Mushin are especially encouraged to apply.
Responsibilities
Culinary Instruction:
- Develop and implement age-appropriate curriculum and lesson plans for pastry and catering classes targeted at adolescents and young children.
- Teach fundamental baking and cooking techniques, including measuring ingredients, mixing, baking, and decorating.
- Demonstrate recipes and cooking methods in a clear and engaging manner, encouraging active participation and hands-on learning.
Menu Planning and Recipe Development:
- Create a variety of fun and nutritious recipes suitable for young learners, considering dietary restrictions and preferences.
- Collaborate with students to brainstorm ideas for menus and recipes, encouraging creativity and exploration in the kitchen.
- Kitchen Safety and Hygiene
- Instruct students on proper kitchen safety procedures, including handling equipment, using knives, and practicing sanitation.
- Emphasize the importance of food safety and hygiene practices, such as hand washing, proper storage, and temperature control.
Nutrition Education:
- Educate students about the nutritional value of different ingredients and the importance of balanced eating habits.
- Incorporate discussions on healthy eating and food choices into lessons, promoting awareness of nutrition and wellness.
Culinary Events and Projects:
- Organize culinary events, such as bake sales, cooking competitions, and themed parties, to showcase students’ skills and accomplishments.
- Lead collaborative cooking projects and group activities to encourage teamwork, communication, and creativity among students.
Mentorship and Support:
- Provide encouragement, guidance, and constructive feedback to students, helping them build confidence and develop their culinary skills.
- Foster a positive and inclusive learning environment where all students feel supported and valued.
Qualifications
The Pastry and Catering Tutor for Adolescents and Young Children should possess the following qualifications:
- Higher Diploma / Diploma in Culinary Arts from a recognized institution.
- Certification such as Certified Executive Pastry Chef or Certified Culinary Educator.
- Mus have at least 3 years work experience in the catering industry before transitioning to teaching.
- Certificatein teaching adolescents and young people’ is an added advantageCompetences
- Excellent interpersonal and communication skills with the ability to engage and connect with young persons.
- Expertise in the principles and practices of baking and catering
- Practical experience and knowledge in the catering industry
- Ability to design and deliver effective lessons to their students.
- Patience, empathy, and a genuine passion for working with adolescents and young people.
Additional Requirements:
- Willingness to undergo background checks and any necessary certifications related to working with children.
- Availability to work flexible hours, including evenings and weekends, to accommodate class schedules and events.
Application Instructions:
The application deadline is 24th December, 2024. Therefore qualified and interested candidates can send their CV & Suitability statement not more than 200 words indicating position and location in Microsoft Word format to: [email protected] using the Job Title, Location and Applicant Full name as the subject of the mail.
And
Click here to apply online
Note:
- This organization does not charge any fees for submission of job applications and interviews.
- Only shortlisted candidates will be contacted to advance to the next stage of the selection process.
- Grant duration- Subject to availability of funds and exceptional grant performance.
- We believe in Equal Employment Opportunity and strongly encourage qualified Locals and women to apply.
- Applications are reviewed in the order of arrival, and we reserve the right to close the advert before the term initially indicated if suitable applications are received.
Job Features
| Job Category | Hospitality / Travel & Tourism / Hotel / Restuarant / Catering / Museum / Club / Bar / Tour Guide Jobs |