Cook at Bonzee Consulting

Job Title: Cook

Responsibilities
Food Preparation and Cooking:

• Prepare, cook, and present dishes as per recipes and quality standards.
• Ensure all meals are prepared on time with consistent quality and taste.

Menu Execution:

• Assist in planning menus and suggest new recipes.
• Modify recipes to accommodate dietary restrictions when required.

Kitchen Operations:

• Manage food inventory, ensure proper storage, and minimize waste.
• Maintain a clean and organized workstation and kitchen.
• Ensure compliance with all safety and sanitation regulations.

Equipment and Tools Maintenance:

• Operate and maintain kitchen equipment.
• Report any malfunctioning equipment or hazards to the supervisor promptly.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth operations.
• Assist in training junior kitchen staff when necessary.

Requirements

• Candidates should possess an OND qualification with 2 – 5 years experience.

Application Instructions:

The application deadline is on 30th November, 2024. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Official Job Website: https://bonzeeconsulting.com/