Close Menu
  • About
  • Contact Us
Facebook X (Twitter) Instagram
CareersngrCareersngr
  • About
  • Contact Us
CareersngrCareersngr
Home » Jobs

Restaurant Operations Manager at Ivee Consulting Limited

Facebook Twitter LinkedIn WhatsApp
View Jobs at Ivee Consulting Limited
Full Time Jobs
Chevron Lagos
Posted 6 months ago



Job Title: Restaurant Operations Manager

Job Description

  • The Restaurant Manager oversees the day-to-day operations of a restaurant, ensuring a smooth and profitable operation, exceptional customer service, and staff management.

Key Responsibilities

  • Customer Service: Ensure a culture of exceptional customer service, creating an inviting and unforgettable lunch experience for all guests. – Address and resolve guest issues, complaints, and concerns promptly, ensuring their satisfaction.
  • Staff Management: Manage and assist in training restaurant staff, including servers, hosts, bartenders, and specialized positions.
  • Financial Performance: Monitor and analyze financial data, including sales, costs, and profitability.Develop effective financial strategies to achieve revenue targets, control expenses, and maximize revenue opportunities.
  • Quality Control: Maintain unwavering commitment to the highest standards of food and beverage quality, presentation, and service. Continuously monitor food preparation processes and service standards to ensure consistency.
  • Inventory Management: Oversee inventory control processes, including ordering, receiving, and monitoring stock levels. Implement efficient inventory management practices to minimize waste and optimize resource utilization.
  • Operations Coordination: Efficiently coordinate daily operations of the Front of the House and Back of the House to ensure seamless service. Supervise restaurant shifts, managing staff assignments, and addressing operational challenges.
  • Complaint Resolution: Address customer complaints efficiently and accurately, ensuring timely resolution and guest satisfaction. Take proactive steps to prevent recurring issues.
  • Vendor Management: Regularly review product quality and explore new vendor opportunities to enhance offerings. Negotiate and establish relationships with vendors to secure quality supplies and ingredients.
  • HR Support: Collaborate with the HR department to appraise staff performance, provide constructive feedback, and implement improvement plans. Assist in HR-related tasks, including recruitment and training initiatives.
  • Cost Control and Reporting: 20. Identify cost-saving measures and operational efficiencies to control expenses. Generate detailed weekly, monthly, and annual financial reports, monitoring revenues and expenses.
  • Community Engagement and Brand Promotion: Actively promote the restaurant within the local community through word-of-mouth, community involvement, and restaurant events. Suggest and implement strategies to expand the restaurant’s audience, such as group discounts and social media marketing.
  • Policy Implementation: Implement policies and protocols that ensure the restaurant’s long-term success and sustainability. Ensure compliance with sanitation and safety regulations.

Key Performance Indicators (KPIs)
Financial Performance:

  • Financial Performance
  • Customer Satisfaction
  • Staff Training and Development
  • Reservation and Table Turnover
  • Food and Beverage Quality
  • Health and Safety Compliance
  • Employee Retention and Satisfaction
  • Online Presence and Positive Reviews

Requirements

  • Previous experience in restaurant management or a related role.
  • Strong leadership, organizational, and problem-solving skills.
  • Excellent communication and customer service abilities.
  • Knowledge of restaurant operations, safety, and sanitation regulations.
  • Flexibility to work irregular hours, including evenings, weekends, and holidays.
  • Proficiency in using restaurant management software and point-of-sale systems.

Application Instructions:

The application deadline is no 10th December, 2024. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Official Job Website: https://find-and-update.company-information.service.gov.uk/company/09140271

Job Features

Job CategoryHospitality / Travel & Tourism / Hotel / Restuarant / Catering / Museum / Club / Bar / Tour Guide Jobs

Others Also Applied For:

  • Structural Engineer at Smart Partners Consulting Limited (SPCL)
  • Head, Treasury Sales (Liability Generation) at Smart Partners Consulting Limited (SPCL)
  • Marine Assurance Supervisor at Minim and Tonye Nigeria Limited
  • Quality Control Manager at Minim and Tonye Nigeria Limited
  • Marine Assurance Supervisor at Minim and Tonye Nigeria Limited
  • Marine Operations Supervisor at Minim and Tonye Nigeria Limited
  • Public Area Attendant / Housekeeper at Stardom Lounge
  • Chef De Partie at Stardom Lounge
  • Waiter at Stardom Lounge
  • Accountant at Stardom Lounge
  • Public Area Attendant / Housekeeper Stardom Lounge
  • Laundry Attendant at Stardom Lounge
  • Business Intelligence Analyst at Smartflow Technologies Limited
  • Sales Executive – Industrial at Smartflow Technologies Limited
  • Senior Datacoms Design / Telecoms Engineer at AMECRON Nigeria Limited (Rivers & Lagos)
Share. Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Email
Copyright © 2024 Careersngr | All Right Reserved. DISCLAIMER: Unless Specified, careersngr.com is not in any way affiliated with any of the job and vacancy providers featured in this website. The material provided here is mainly for innformational purposes. visitors are advice to use the information at their own discretion.
  • Privacy Policy
  • About
  • Contact
  • Disclaimer

Type above and press Enter to search. Press Esc to cancel.