Kitchen Supervisor at Career and Consult

Job Title: Kitchen Supervisor

Key Responsibilities

• Kitchen Operations: Supervise and coordinate all food preparation and cooking processes to ensure efficiency.
• Quality Control: Ensure all menu items meet quality, portioning, and presentation standards.
• Staff Management: Oversee kitchen staff, assign tasks, and ensure smooth team collaboration.
• Inventory & Supplies: Work with the inventory team to ensure ingredients and supplies are stocked and used efficiently.
• Order Coordination: Ensure accurate and timely preparation of orders for delivery.
• Hygiene & Safety Compliance: Enforce food safety, sanitation, and hygiene regulations.
• Equipment Maintenance: Monitor and ensure proper use and maintenance of kitchen equipment.
• Problem-Solving: Address operational issues such as delays, stock shortages, or equipment malfunctions.
• Training & Development: Assist in onboarding new kitchen staff and provide ongoing training on best practices.

Requirements

• Experience: 3+ years in a supervisory role in a commercial kitchen,or restaurant.
• Skills: Strong leadership, time management, and problem-solving abilities.
• Knowledge: Familiarity with food safety regulations, HACCP principles, and kitchen best practices.
• Technology: Comfortable using kitchen management software and POS systems.
• Physical Requirements: Ability to stand for extended periods and manage a fast-paced kitchen environment.

Salary
N100,000 monthly.

Application Instructions:

The application deadline is 3rd March, 2025. Therefore qualified and interested candidates should send their CV to:  [email protected] using the Job Title as the subject of the email.