Pastry Chef / Baker at Career and Consult

Job Title: Pastry Chef / Baker

Job Description

• Prepare and bake pastries, desserts, bread, cakes, and other baked goods.
• Follow recipes and create new innovative desserts.
• Monitor baking processes and adjust temperatures and times as necessary.
• Decorate cakes, tarts, and other pastries with precision.
• Use tools like piping bags, molds, and edible decorations.
• Collaborate with chefs to design and update dessert menus.
• Experiment with flavor profiles and presentation techniques.
• Ensure consistency in taste, texture, and presentation.
• Monitor ingredient quality and freshness.
• Maintain a clean, organized, and sanitary workstation.
• Comply with health and safety standards.
• Manage inventory and order supplies as needed.
• Work closely with other kitchen staff and chefs.
• Train junior pastry cooks or kitchen assistants.

Requirements

• Candidates should possess an SSCE qualification with 2 – 4 years relevant work experience.

Application Instructions:

The application deadline is 3rd March, 2025. Therefore qualified and interested candidates should send their CV to:  [email protected] using the Job Title as the subject of the email.