Chef at FoliXx Hospitality

Job Title: Chef

Job Overview

• We are seeking a skilled and experienced Chef as part of our kitchen team, ensuring high-quality food preparation, efficient kitchen management, and adherence to health and safety regulations. 
• The ideal candidate will be passionate about culinary arts, innovative in menu creation, and capable of leading a team in a fast-paced environment.

Key Responsibilities

• Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production.
• Develop and design creative, cost-effective menus that align with our brand and customer preferences.
• Supervise food preparation and cooking, ensuring consistency, portion control, and adherence to recipes.
• Maintain exceptional food presentation and plating standards.
• Manage kitchen staff, including training, scheduling, and performance evaluation.
• Ensure compliance with food safety and hygiene regulations at all times.
• Monitor inventory, control food costs, and minimize waste through efficient stock management.
• Collaborate with restaurant management to implement seasonal menus and special event catering.
• Stay updated with industry trends, new cooking techniques, and ingredient sourcing for menu improvements.

Requirements

• Proven experience as a Chef or Senior Cook in a restaurant, lounge, or hospitality setting.
• Strong knowledge of various cooking techniques, international cuisines, and food presentation.
• Ability to manage kitchen staff and foster a collaborative team environment.
• Exceptional time management, multitasking, and leadership skills.
• Understanding of food costing, inventory management, and waste reduction strategies.
• Knowledge of health and safety regulations, with certification in food handling (preferred).
• Creativity in menu planning and a passion for high-quality cuisine.
• Ability to work under pressure in a high-volume, fast-paced environment.

What We Offer

• Competitive salary and performance-based incentives.
• Career growth opportunities within a dynamic and expanding hospitality group.
• Supportive work environment with a passionate and skilled culinary team.
• Employee discounts on food, beverages, and special events.

Application Instructions:

The application deadline is on 28th February, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Website:
Official Job Website: https://folixxbukka.ola.click/

Note: If you are a talented Chef who thrives in a vibrant and high-energy kitchen, we’d love to hear from you! Join us and be part of an exciting culinary journey!