Sous Chef at Invealth Partners Limited

Job Title: Sous Chef

Job Summary

• Responsible for preparing a variety of high-quality, nutritious soups according to specific dietary needs of patients following strict recipes and hygiene standards
• Ensure that soups are flavorful, visually appealing and meet nutritional requirements of the hospital menu and any dietary restrictions

Job Description

• Measure and mix ingredients according to standardized recipes, including fresh vegetables, spices etc
• Cook soups using various techniques like simmering, pureeing, and sautéing to achieve desired consistency and flavor
• Create and prepare soup varieties based on dietary needs (low sodium, diabetic friendly, low fat etc
• Food Service: Serve food to patients, staff, and visitors in a friendly and efficient manner.
• Regularly taste test soups to maintain flavor consistency and adjust seasonings as needed
• Monitor soup stock quality and freshness
• Inspect ingredients for quality control
• Collaborate with Dietitian/Nursing unit to develop new soup recipes that meet patient needs and dietary restrictions
• Contribute to the overall hospital menu by suggesting seasonal soup variation
• Ensure consistent delivery of quality soup to ensure patient loyalty
• Monitor soup stock levels and ingredients to ensure timely reordering.
• Maintain accurate inventory records.

Requirements

• First Degree in Culinary Arts or related field (post graduate degree is an added advantage).
• Experience in a healthcare food services setting preferred.

Application Instructions:

The application deadline is Not Specified. Therefore, qualified and interested candidates can “CLICK HERE TO SUBMIT APPLICATION” It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Official Website: https://www.invealthpartners.com