Restaurant Supervisor at Hec Recruit

Job Title: Restaurant Supervisor

Job Summary

• Supervise and coordinate the activities of restaurant staff to ensure excellent customer service, maintain high-quality food and beverage standards, and achieve business objectives.

Key Responsibilities

• Staff Supervision: Supervise restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staff.
• Customer Service: Ensure excellent customer service, responding to customer complaints and resolving issues promptly.
• Food and Beverage Quality: Maintain high-quality food and beverage standards, ensuring consistency and presentation.
• Inventory Management: Assist with inventory management, including ordering supplies and managing stock levels.
• Cash Handling: Manage cash handling procedures, including handling customer payments and operating a point-of-sale system.
• Restaurant Maintenance: Ensure the restaurant is clean, safe, and well-maintained, including coordinating repairs and maintenance.
• Team Collaboration: Collaborate with other supervisors and management staff to achieve business objectives and improve restaurant operations.

Education and Qualifications

• High School Diploma or equivalent required.
• Restaurant Experience: 2+ years of experience in the restaurant industry, preferably in a supervisory or management role.
• Food Safety Certification: Food safety certification, such as ServSafe, is desirable.
• Certifications: Certifications, such as the Certified Restaurant Manager (CRM) or the Certified Food and Beverage Executive (CFBE), are desirable.

Required Skills:

• Leadership Skills: Strong leadership skills, with ability to motivate and supervise staff.
• Customer Service Skills: Excellent customer service skills, with ability to respond to customer complaints and resolve issues.
• Communication Skills: Good communication and interpersonal skills, with ability to interact with staff, customers, and management.
• Time Management: Ability to manage time effectively, prioritizing tasks and ensuring efficient restaurant operations.
• Attention to Detail: High level of attention to detail, ensuring accuracy and quality in food and beverage preparation and presentation.

Working Conditions:

• Fast-Paced Environment: Work in a fast-paced restaurant environment, with minimal downtime.
• Physical Demands: Physical demands, including standing, walking, and lifting, are required.
• Flexible Schedule: Flexible schedule, including evenings, weekends, and holidays, is required.
• Resumption immediately

Salary
N80,000 Monthly.

Application Instructions:

The application deadline is on 13th April, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully