Production Supervisor at Food Concepts Plc

Job Title: Production Supervisor

Job Description

• To provide the production team with supervisory oversight, coordination and monitoring of workflow activities on the production floor

Core Responsibilities and Key Result Areas
Team Supervision:

• Provide guidance to production staff in order to achieve and maintain high standards of Quality, Service and Cleanliness
• Maintains workflow by monitoring steps of the process, setting processing variables, observing control points and equipment
• Provide team with steps on how to improve quality or speed of production
• Encourage team effort and supportive attitudes between workers

Safety and Quality Assurance Management:

• Ensure that Health & Safety and Food safety working practices are adhered to during production
• Conduct regular supervision of the production workspace and equipment to ensure the safety of the work environment
• Maintains quality service by establishing and enforcing organization standards
• Provide instruction to teams on the proper use of safety equipment and emergency procedures should they be necessary at any point during the production process
• Document and report production quality compromise or defects

Administrative Tasks and Reporting:

• To support in the implementation of effective training and development of all production staff and management.
• To assist in planning and implementing management shift operations to ensure standard quality of production process
• Provide assistance in vendor relations management
• Conduct employee competency reviews and development plans for team members
• Manage absence and disciplinary issues within the production team
• Liaise with Central Kitchen Manager on all production-related issues
• Keep track of stock and equipment inventories and produced reports

Decision Expectations:

• Evaluating facts and unforeseen situations in order to make the best decisions
• Ensure products are manufactured according to standards, specifications and regulatory requirements

Key Performance Indicators:

• Quality of Production output
• Number of production output defects
• Quality of employee turnover
• Turnaround time of production
• Number of product quality defects reported
• Quality of stock and inventory report

Requirements

• Educational Requirements: A minimum of a university degree in Food Science, Food Technology or related field is required.
• Professional Requirements: Possession of any relevant professional qualification is essential
• Experience Requirements: A minimum of 2 years’ experience in a similar role is required
• Knowledge of professional standards, i.e. occupational health and safety and customer requirements
• Good knowledge of project management
• Knowledge of the company and government regulations
• Knowledge of product specification
• Good knowledge of time management

Working Conditions:

• Jobholder typically works 6 days per week, as production operations compliments store operation and may involve long hours especially when production deadlines must be met.

Contacts and Purpose of Contact
Internal Contacts (most frequent contacts):
Executive Management:
Purpose of Contact:

• Exchange or provide information
• Obtain, clarify, and discuss information
• Present, discuss information and problems
• Collaborate, negotiate and present ideas
• Deal with, influence or motivate subordinates
• Promote, justify or settle highly sensitive matters.

Application Instructions:

The application deadline is on Not Specified. Qualified and interested candidates can: Click here to apply online. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Website:
Official Job Website: https://foodconceptsplc.com/