Chef at an Education, Human Resources and Management Firm – Swift Consulting

Job Title: Chef

Responsibilities

• Manage inventory, order supplies, and maintain cost control.
• Supervise kitchen staff and coordinate all food preparation and presentation.
• Plan and prepare a diverse, high-quality menu in line with our restaurant’s style. 
• Ensure all meals are made to standard, timely, and in a clean, safe kitchen environment.
• Innovate new dishes and seasonal specials to attract and retain customers.
• Uphold hygiene and food safety regulations.
• Collaborate with management on menu development and promotions.

Requirements

• Proven experience as a Chef in a restaurant or lounge setting.
• Culinary school diploma or equivalent experience.
• Mininum SSSCE degree is allowed.
• Deep knowledge of kitchen operations and food safety standards.
• Creative flair with a passion for food presentation and taste.
• Applicants must be flexible enough on evenings, weekends, and holidays as required.
• Strong leadership and communication skills
• Proximity to job location is compulsory.

Application Instructions:

The application deadline is 30th July, 2025. Therefore, Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Official Job Website: https://swiftconsulting.com.ng/