Chef at Marco Polo Cuisine Limited

Job Title: Chef

Activities

• Ensure that inventory levels are accurate.
• This includes identifying and correcting inventory errors, and recommending inventory levels based on sales forecasts and demand.
• Track and manage the company’s inventory.
• This includes maintaining inventory records, and conducting physical inventory counts.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• responsible for analyzing financial and sales records to ensure accuracy and resolve any discrepancies from cash points.
• Responsible for reconciling transactions across the general and sub-ledgers with other key account reconciliations such as bank statements, inventory control, clearing, billings etc

Application Instructions:

The application deadline is Not Specified. Therefore qualified and interested candidates send their CVs to: [email protected] using the job title as the subject of the mail.