Chef at JV Management Consulting

Job Title: Chef

Activities

• Prepare and cook a variety of dishes to suit the lounge’s menu.
• Develop and create new recipes and menus to keep the offerings fresh and exciting.
• Maintain a clean and organized kitchen environment in line with health and safety standards.
• Manage kitchen inventory, including ordering supplies and ingredients as needed.
• Ensure the presentation of meals meets the lounge’s standards of quality.
• Work closely with the lounge management team to plan special events or themed nights.
• Oversee and guide kitchen staff, ensuring smooth and efficient kitchen operations.
• Handle customer feedback and requests related to food and service.

Candidate Profile

• Prepare and cook a variety of dishes to suit the lounge’s menu.
• Develop and create new recipes and menus to keep the offerings fresh and exciting.
• Maintain a clean and organized kitchen environment in line with health and safety standards.
• Manage kitchen inventory, including ordering supplies and ingredients as needed.
• Ensure the presentation of meals meets the lounge’s standards of quality.
• Work closely with the lounge management team to plan special events or themed nights.
• Oversee and guide kitchen staff, ensuring smooth and efficient kitchen operations.
• Handle customer feedback and requests related to food and service.

Application Instructions:

The application deadline is Not Specified. Therefore qualified and interested candidates should forward their CV to: [email protected] using the title as the email’s subject.