Chinese Cook at Cilantro Restaurant

Job Title: Chinese Cook

Responsibilities

• Ingredient Preparation: Selecting, cutting, marinating, and preparing fresh ingredients like vegetables, meat, and seafood according to traditional Chinese techniques.
• Cooking Techniques: Mastering various Chinese cooking techniques, such as stir-frying, steaming, deep-frying, braising, and roasting.
• Menu Planning: Assisting in planning and preparing authentic Chinese menus that cater to customer preferences and dietary requirements.
• Use of Spices and Sauces: Balancing the use of Chinese spices, herbs, and sauces like soy sauce, oyster sauce, and sesame oil to enhance flavor.
• Plating and Presentation: Ensuring each dish is plated aesthetically, following Chinese presentation standards.
• Maintaining Hygiene: Keeping the kitchen clean, adhering to food safety and sanitation standards.
• Team Coordination: Collaborating with kitchen staff to maintain an efficient workflow and deliver orders in a timely manner.
• Inventory Management: Monitoring ingredients and supplies, and ensuring ingredients are stocked, fresh, and properly stored.
• Quality Control: Ensuring all dishes meet quality standards before serving to customers.
• Adaptability to Modern Trends: Incorporating new trends and modern variations to appeal to a diverse audience while preserving authenticity.

Application Instructions:

The application deadline is 15th November 2024. Therefore qualified and interested candidates should send their CV to: [email protected] using the job title as the subject of the mail.