Chef de Partie (Nigerian / Continental) at Cilantro Restaurant

Job Title: Chef de Partie (Nigerian / Continental)

Responsibilities

• Prepare, cook, and present dishes specific to Nigerian or continental cuisine in line with kitchen standards.
• Follow recipes and guidelines accurately to ensure consistency.
• Handle ingredients, including Nigerian staples like yam, plantain, rice, cassava, and spices, and continental ingredients with skill.
• Section Management
• Take charge of a particular section (e.g., meat, fish, sauces, or desserts) and ensure all food is prepared according to the restaurant’s standards.
• Ensure smooth operation within the assigned section, coordinating with other Chef de Parties as needed.
• Monitor and control food quality, seasoning, and presentation to maintain standards.
• Menu Planning and Development
• Contribute to menu planning, suggesting Nigerian and continental dishes that align with restaurant concepts.
• Innovate and experiment with dishes to introduce new flavors or techniques, keeping in mind the Nigerian palate and preferences.
• Ensure menu items reflect seasonality and local ingredient availability.
• Training and Supervision
• Train junior kitchen staff and apprentices in your section, particularly in the preparation of Nigerian and continental dishes.
• Supervise and motivate team members to perform at a high standard.
• Conduct regular briefings and provide constructive feedback.
• Quality Control and Hygiene
• Ensure all food prepared meets health, safety, and quality standards.
• Enforce kitchen hygiene practices to prevent contamination and spoilage.
• Adhere to local food safety regulations and guidelines, especially in handling perishable Nigerian ingredients.
• Inventory and Stock Control
• Monitor stock levels in the assigned section, especially for Nigerian and continental ingredients.
• Ensure timely and appropriate stock replenishment to avoid shortages.
• Minimize food wastage and maximize efficient use of ingredients.
• Collaboration and Communication
• Collaborate closely with Sous Chefs, Head Chefs, and other team members.
• Communicate effectively to ensure that food is prepared on time and to the right standard.
• Attend kitchen meetings, and contribute ideas for improving workflow and customer satisfaction.

Application Instructions:

The application deadline is 15th November 2024. Therefore qualified and interested candidates should send their CV to: [email protected] using the job title as the subject of the mail.