Commis Chef (Nigerian / Continental Cuisine) at Cilantro Restaurant

Job Title: Commis Chef (Nigerian / Continental Cuisine)

Responsibilities

• Prepare ingredients (e.g., chopping vegetables, marinating meats, etc.) for Nigerian and Continental dishes like jollof rice, egusi soup, pasta, or continental sauces.
• Assist with the cooking process, learning the techniques and timings required for specific Nigerian and Continental recipes.
• Follow the head chef’s directions to ensure dishes meet quality standards.
• Kitchen Maintenance and Hygiene:
• Maintain cleanliness and organization of the kitchen, storage, and preparation areas.
• Follow sanitation and safety guidelines to ensure all food is prepared in a hygienic manner.
• Ensure proper storage and labeling of ingredients, keeping track of fresh and perishable items.
• Inventory Management:
• Help monitor stock levels, report shortages to the head chef, and assist with inventory replenishment.
• Ensure ingredients and supplies are stored correctly to avoid spoilage.
• Learning and Development
• Engage in continuous learning by observing and assisting senior chefs.
• Acquire knowledge of Nigerian and Continental cuisine, including specific cooking methods and presentation techniques.
• Quality Control
• Assist in the quality control of dishes, ensuring consistency in taste, appearance, and portion sizes.
• Taste dishes when instructed to provide feedback on flavors.
• Assisting with Kitchen Operations
• Support other kitchen staff during peak times, helping to maintain a steady workflow.
• Adapt to various sections of the kitchen as needed, such as grilling, frying, or garnish preparation.

Application Instructions:

The application deadline is 15th November 2024. Therefore qualified and interested candidates should send their CV to: [email protected] using the job title as the subject of the mail.