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Senior Sous Chef (Angel Whyte Hotel Kubwa) at Venmac Resources Limited

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View Jobs at Venmac Resources Limited
Full Time Jobs
Abuja
Posted 7 months ago

Job Title: Senior Sous Chef

Activities

  • Assists with the preparation and planning of meal designs. 
  • Ensure that kitchen activities operate in a timely manner. 
  • Monitors inventory, while ensuring that the production and sales correspond accurately. 
  • Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
  • Ensures proper and detailed training is given to new kitchen employees to meet Comfort hotel food and kitchen standards.
  • Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board. 
  • Adheres to and implement sanitation regulations and safety regulations. 
  • Manage the kitchen team in the executive chef’s absence. 
  • Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations. 
  • Implement proper rotation of food in the “Mise en place.” 
  • Adhere to Comfort hotel standards of food quality, preparation, recipes, and presentation.
  • Minimize spoilage and wastage.
  • Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation. 
  • Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.
  • Maintain operating equipment and report any necessary repairs. 
  • Consult with the Executive Chef regarding suggestions to improve quality. 
  • Perform any other duties requested by the Executive Chef and management.

Application Instructions:

The application deadline is 3oth November 2024. Therefore qualified and interested candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.

Job Features

Job CategoryCook / Chef / Baker / Pastry Chef / Steward Jobs

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