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Home » Jobs

Chef at Honour Flow Group of Companies (HFGC)

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View Jobs at Honour Flow Group of Companies
Full Time Jobs
Delta Sapele
Posted 5 months ago

Job Title: Chef

Description

  • We are looking for a highly skilled and creative Chef to join our culinary team.
  • The ideal candidate will have a passion for cooking and a deep understanding of various cooking methods, ingredients, equipment, and procedures.
  • You will be responsible for creating and preparing high-quality dishes, ensuring that all food is prepared to the highest standards of taste and presentation.
  • As a Chef, you will also be expected to manage kitchen staff, maintain inventory, and ensure that the kitchen operates smoothly and efficiently.
  • You should be able to work in a fast-paced environment, handle multiple tasks simultaneously, and maintain a high level of attention to detail.
  • The successful candidate will have excellent leadership skills, a strong work ethic, and a commitment to maintaining a clean and organized kitchen.
  • You will also be responsible for developing new recipes, planning menus, and ensuring that all food safety and sanitation standards are met.
  • If you have a passion for food and a desire to create exceptional dining experiences, we would love to hear from you.

Responsibilities

  • Prepare and cook high-quality dishes according to recipes and standards.
  • Develop new recipes and plan menus.
  • Manage kitchen staff and delegate tasks.
  • Ensure all food is prepared to the highest standards of taste and presentation.
  • Maintain inventory and order supplies as needed.
  • Ensure kitchen operates smoothly and efficiently.
  • Maintain a clean and organized kitchen.
  • Ensure all food safety and sanitation standards are met.
  • Train and mentor kitchen staff.
  • Monitor food costs and minimize waste.
  • Collaborate with other staff to create a positive dining experience.
  • Stay updated on culinary trends and techniques.
  • Handle customer feedback and resolve any issues.
  • Ensure proper storage and labeling of food items.
  • Maintain equipment and report any maintenance needs.

Requirements

  • Interested candidates should possess a Bachelor`s Degree / FSLC / HND with 2-10 years work experience.
  • Proven experience as a Chef or in a similar role.
  • Culinary degree or equivalent experience.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent leadership and management skills.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail.
  • Excellent communication and interpersonal skills.
  • Ability to handle multiple tasks simultaneously.
  • Strong work ethic and commitment to quality.
  • Knowledge of food safety and sanitation standards.
  • Ability to develop new recipes and plan menus.
  • Ability to manage inventory and order supplies.
  • Ability to train and mentor kitchen staff.
  • Ability to monitor food costs and minimize waste.
  • Ability to handle customer feedback and resolve issues.

Application Instructions:

The application deadline is no 20th December, 2024. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Job Features

Job CategoryCook / Chef / Baker / Pastry Chef / Steward Jobs

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