Pastry Chef (Pizza Maker) at the Label Store

Job Title: Pastry Chef (Pizza Maker)

Responsibilities

• Prepares a variety of pizzas and other menu items.
• Measures ingredients required for specific items being prepared.
• Follows procedures for safe food preparation, assembly and presentation.
• Help with bagging and tagging orders
• Repare raw donuts for frying and raw bread for baking.
• Prepare artisan pastries, bagels, muffins and cookies daily.
• Bake various bread varieties and fry and prepare various varieties of donuts using prescribed recipes.
• Make fresh pastries every morning including; Meat pies, fresh rolls, burgers, scotched eggsetc.
• Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.
• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.
• Help set up a par list for inventory that way less products are wasted and used FIFO method to ensure that.
• Complete daily production records on raw and finished products
• Ensure daily task is achieved and delivered.
• Keep all tools clean and safe
• Teach and train the other cooking staff.
• Any other duties assigned by the management.

Requirement

• Candidates should possess a Bachelor’s Degree qualification with 3 – 5 years work experience.

Salary
N60,000 – N80,000 / month.

Application Instructions:

The application deadline is no 18th January, 2025. Qualified and interested candidates should send their updated Resume to: [email protected]  using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.