Cooks at Efezi Southsea Nigeria Limited

Job Title: Cook

Duties & Responsibilities

• Prepare and cook menu items according to recipes
• Maintain kitchen cleanliness and hygiene standards
• Monitor food quality and freshness
• Follow food safety regulations and practices
• Collaborate with the kitchen team for efficient operation
• Assist with menu development and testing

Experience Requirements & Skills

• Candidates should possess an HND qualification.
• Minimum of [Number] years of culinary experience in professional kitchens
• Proficiency in various cooking techniques
• Knowledge of food safety and sanitation practices
• Effective time management skills
• Attention to detail in food preparation and presentation
• Strong teamwork and communication skill.

Application Instructions:

The application deadline is no 10th January, 2025. Qualified and interested candidates should send their updated Resume to: [email protected]  using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Note: Candidate must be resident of Agbado-crossing, abule-egba, meiran, agbado-Ijaiye, jankara, agege, ogba, iyana ipaja, kola , tollgate and its enviros.