Cook at Bheerhugz Cafe

Job Title: Cook

Key Responsibilities
Food Preparation and Cooking:

• Prepare, cook, and present dishes to meet the hotel’s culinary standards.
• Follow recipes, portion sizes, and presentation guidelines.
• Prepare ingredients by chopping, measuring, and mixing as required for menu items.

Menu Execution:

• Assist in the creation of menu items and daily specials as directed by the Head Chef.
• Ensure all dishes are cooked to order and delivered on time.

Kitchen Operations:

• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen, including workstations, storage, and equipment.
• Monitor stock levels and report shortages to the supervisor.

Health and Safety Compliance:

• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure proper storage and handling of ingredients to minimize waste.

Requirements

• Interested candidates should possess a Bachelor`s Degree in relevant fields with 1-3 years work experience.

Salary
N65,000 – N80,000 monthly. 

Application Instructions:

The application deadline is on 31st January, 2025. Therefore, qualified and interested candidates can “CLICK HERE TO SUBMIT APPLICATION” It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.