Title: Graduate Internship Program – Bakery Division
Locations: Abuja (FCT), Uyo – Akwa Ibom, Mainland, Lagos Island – Lagos, Akure – Ondo and Port Harcourt – Rivers
Employment Type: Full-time
Extras: Quality Control
Description
- Sundry Foods’ Bakery Division Graduate Internship program is for fresh graduates of Food Science and Technology who have recently completed their NYSC program.
- The paid internship is a blend of hands-on on-the-job training and classroom theories in a fast-paced, high pressure, Mass-Market Bakery setting. At the end of the Internship period, the participants would have learnt the rudiments of Mass-market Bread production end-to-end.
- Successful interns per final assessments shall be be offered a full-time employment.
Required Qualifications
- Bachelor’s Degree or HND in Food Science and Technology with a minimum of second class lower
- Candidate must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja.
Application Instructions:
The application deadline is on 30th January, 2025. Qualified and interested candidates can: Click here to apply online. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.
Website:
Official Job Website: https://careers. sundryfood.com/application/68
Job Features
| Job Category | Graduate Trainee Jobs |