Cook at Global Rainbowbird Partners

Job Title: Cook

Job Description

• We are seeking a detail-oriented and proactive Cook with solid Cooking experience to join our restaurant team.

Key Responsibilities
Food Preparation and Cooking:

• Prepare and cook a variety of dishes as per the restaurant’s menu, including appetizers, main courses, and desserts.
• Follow recipes and maintain consistency in taste and presentation.

Kitchen Operations:

• Assist in menu planning and development, including specials and seasonal offerings.
• Ensure all ingredients are prepared and available before service (mise en place).
• Monitor portion sizes, cooking times, and food quality.

Food Safety and Hygiene:

• Adhere to food safety regulations and maintain a clean and organized workspace.
• Properly store food to prevent contamination and spoilage.
• Label and date all food items to ensure freshness and compliance with health standards.

Equipment Management:

• Operate and maintain kitchen equipment, such as ovens, grills, and fryers.
• Report any malfunctioning equipment to the appropriate personnel.

Inventory and Stock Control:

• Monitor inventory levels and notify the manager of shortages or excess supplies.
• Assist in receiving and storing deliveries in an organized manner.

Collaboration:

• Work closely with the kitchen team to ensure efficient service during busy hours.
• Communicate effectively with front-of-house staff to accommodate special orders and dietary requests.

Adaptability:

• Be flexible to perform additional tasks as needed, including assisting with dishwashing or helping other team members.
• Adapt quickly to changes in orders or unexpected challenges during service.

Skills and Requirements
Educational Qualifications:

• High School Diploma or equivalent.
• Culinary school certification is an advantage but not mandatory.

Experience:

• Minimum of 1 – 3 years of experience in a restaurant or similar setting.
• Experience in a specific cuisine (e.g., Italian, Asian, Continental) is an advantage, depending on the restaurant’s specialty.

Key Skills and Competencies:
Culinary Skills:

• Proficient in various cooking techniques, including grilling, sautéing, roasting, and frying.
• Ability to follow recipes and adjust for portion sizes and dietary requirements.

Time Management:

• Ability to work efficiently in a fast-paced environment, especially during peak hours.

Attention to Detail:

• Ensure precision in measuring ingredients, plating, and garnishing.

Teamwork and Communication:

• Strong collaboration skills to work effectively with kitchen staff and servers.
• Clear communication to coordinate orders and resolve issues promptly.

Adaptability and Creativity:

• Ability to create appealing dishes and modify recipes as needed.
• Flexibility to adapt to menu changes or new culinary trends.

Knowledge of Food Safety:

• Familiarity with food handling standards, including HACCP principles.
• Commitment to maintaining cleanliness and hygiene in the kitchen.

Physical Stamina:

• Ability to stand for extended periods, lift heavy pots and pans, and work in a heated environment.

Remuneration

• Salary: N80,000 – N100,000 Monthly.
• Accommodation will be provided.

Application Instructions:

The application deadline is on 29th February, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.