Male / Female Resident Chef at Hec Recruit

Job Title: Male / Female Resident Chef

Job Summary

• Responsible for planning, preparing, and serving high-quality meals for residents, guests, or family members, ensuring exceptional culinary experiences and maintaining a clean, organized, and safe kitchen environment.

Key Responsibilities

• Meal Planning and Preparation: Plan, prepare, and cook meals, including breakfast, lunch, dinner, and snacks, considering dietary restrictions and preferences.
• Kitchen Management: Manage kitchen operations, including ordering supplies, maintaining inventory, and ensuring compliance with health and safety regulations.
• Food Presentation: Present food in an appealing and visually attractive manner.
• Special Events: Plan and prepare special meals and events, such as dinner parties, holiday meals, and other celebrations.
• Kitchen Maintenance: Maintain a clean, organized, and safe kitchen environment, including cleaning equipment, utensils, and work surfaces.
• Budgeting and Cost Control: Manage food costs, staying within budget and minimizing waste.

Education and Qualifications

• Culinary Arts Training: Formal training in culinary arts, such as a culinary degree or diploma.
• Chef Certification: Certification as a chef, such as the Certified Executive Chef (CEC) or Certified Sous Chef (CSC) designation.
• Food Safety Certification: Certification in food safety, such as the Food Safety Certification (FSC) or the Certified Food Safety Manager (CFSM) designation.

Required Skills:

• Culinary Expertise: Proven culinary skills, with experience in meal planning, preparation, and presentation.
• Kitchen Management: Ability to manage kitchen operations, including inventory management, supply ordering, and health and safety compliance.
• Communication Skills: Excellent communication and interpersonal skills.
• Time Management: Ability to prioritize tasks, manage time, and maintain organization.
• Flexibility: Ability to adapt to changing circumstances, including dietary restrictions, ingredient availability, and special requests.

Working Conditions:

• Kitchen Environment: Work in a fast-paced kitchen environment, with exposure to heat, noise, and kitchen equipment.
• Physical Demands: Physical demands, including standing, lifting, and bending.
• Flexible Schedule: Flexible schedule, including evenings, weekends, and holidays.

Salary / Benefits

• N120,000 – N200,000 monthly.
• Accommodation is provided

Application Instructions:

The application deadline is on 24th February, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.