Hotel Chef at Golden Alpine Hotel – Venmac Resources Limited

Job Title: Hotel Chef

Main functions            

• Provide support to the Head Chef in all aspects of kitchen operations and food preparation.
• Prepare, cook and present dishes as directed by the junior Sous chef.
• As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following recipes and directions for local and some continental dishes.
• Your work will be extremely important for customer satisfaction and building customer loyalty.
• You will plan and execute menus in collaboration with other colleagues and ensure adequacy of supplies at all times.
• Place orders in a timely manner.
• Manage ingredients and costs.
• Suggest new ways of presentation of dishes, and new rules and procedures for optimizing the cooking process.
• You will be expected to give attention to productivity of the kitchen such as speed and food quality.
• You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues.
• You should have proven experience in a Chef de Partie role with excellent use of various cooking methods, ingredients, equipment, tools and processes and the ability to multitask, as well as work efficiently under pressure.
• You should demonstrate good time management skills and be passionate about what you do.
• Any other assigned duty by the management.

Application Instructions:

The application deadline is 30th March, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Website:
Official Job Website: https://venmacresourcesltd.com/