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Executive Chef – Expatriate (5-Star Hotel) at Tivana Workforce

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Abuja FCT
Posted 4 months ago

Job Title: Executive Chef – Expatriate (5-Star Hotel)

Job Description

  • The Executive Chef is responsible for overseeing the entire culinary operation, ensuring exceptional food quality, presentation, and service. 

Key Responsibilities

  • Menu Development: Designing innovative, high-end menus that align with the hotel’s brand and guest expectations.
  • Kitchen Management: Leading and supervising the culinary team, ensuring efficiency, hygiene, and compliance with health and safety regulations.
  • Food Quality & Consistency: Maintaining high standards in taste, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.).
  • Budget & Cost Control: Managing food costs, inventory, and supplier relationships to optimize expenses while maintaining quality.
  • Team Training & Development: Hiring, training, and mentoring chefs and kitchen staff to maintain excellence in culinary execution.
  • Collaboration & Innovation: Working with hotel management to create seasonal promotions, special events, and unique dining experiences.

Requirements

  • Candidates should possess a Bachelor’s Degree qualification with 10 – 15 years work experience.

Application Instructions:

The application deadline is 25th February, 2025. Qualified and interested candidates should send their updated Resume to: [email protected]   using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Job Features

Job CategoryCook / Chef / Baker / Pastry Chef / Steward Jobs

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