Job Title: Restaurant Supervisor
Responsibilities
- Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
- Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
- Proactively identify and resolves issues that could adversely affect product availability for display.
- Ensure timely requisition of products to avoid outage.
- Effectively supervises staff to prevent product or cash shortage
- Enforce our standard operations procedure and supervises staff for compliance
- Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
- Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
- Submit required reports as at when due.
- Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.
Requirements
- Have a Bachelor’s Degree or HND in Hospitality or any related field.
- 2 – 3 years of work experience in a QSR business.
- Good communication skills.
- Excellent leadership skills.
- Smart and proactiveness.
- Candidates must reside within Festivals Mall and its environment.
Salary
N80,000 – N100,000 monthly.
Application Instructions:
The application deadline is 28th February, 2025. Therefore qualified and interested candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Job Features
| Job Category | Supervisor |