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Home » Jobs

Chef at FoliXx Hospitality

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Full Time Jobs
Ikate Lagos Lekki
Posted 3 months ago

Job Title: Chef

Job Overview

  • We are seeking a skilled and experienced Chef as part of our kitchen team, ensuring high-quality food preparation, efficient kitchen management, and adherence to health and safety regulations. 
  • The ideal candidate will be passionate about culinary arts, innovative in menu creation, and capable of leading a team in a fast-paced environment.

Key Responsibilities

  • Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production.
  • Develop and design creative, cost-effective menus that align with our brand and customer preferences.
  • Supervise food preparation and cooking, ensuring consistency, portion control, and adherence to recipes.
  • Maintain exceptional food presentation and plating standards.
  • Manage kitchen staff, including training, scheduling, and performance evaluation.
  • Ensure compliance with food safety and hygiene regulations at all times.
  • Monitor inventory, control food costs, and minimize waste through efficient stock management.
  • Collaborate with restaurant management to implement seasonal menus and special event catering.
  • Stay updated with industry trends, new cooking techniques, and ingredient sourcing for menu improvements.

Requirements

  • Proven experience as a Chef or Senior Cook in a restaurant, lounge, or hospitality setting.
  • Strong knowledge of various cooking techniques, international cuisines, and food presentation.
  • Ability to manage kitchen staff and foster a collaborative team environment.
  • Exceptional time management, multitasking, and leadership skills.
  • Understanding of food costing, inventory management, and waste reduction strategies.
  • Knowledge of health and safety regulations, with certification in food handling (preferred).
  • Creativity in menu planning and a passion for high-quality cuisine.
  • Ability to work under pressure in a high-volume, fast-paced environment.

What We Offer

  • Competitive salary and performance-based incentives.
  • Career growth opportunities within a dynamic and expanding hospitality group.
  • Supportive work environment with a passionate and skilled culinary team.
  • Employee discounts on food, beverages, and special events.

Application Instructions:

The application deadline is on 28th February, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Website:
Official Job Website: https://folixxbukka.ola.click/

Note: If you are a talented Chef who thrives in a vibrant and high-energy kitchen, we’d love to hear from you! Join us and be part of an exciting culinary journey!

Job Features

Job CategoryCook / Chef / Baker / Pastry Chef / Steward Jobs

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