Junior Sous Chef at Newrest Nigeria EPZE

Job Title: Junior Sous Chef

Job Summary

• Assist the Sous Chef and Executive Chef in managing the kitchen operations.
• Prepare and cook menu items to the highest standard.
• Maintain a clean and organized kitchen environment.
• Support the culinary team in delivering exceptional dining experiences.

Key Responsibilities

• Prepare and cook menu items, including sauces, soups, entrees, and desserts.
• Assist in menu planning, food costing, and inventory management.
• Supervise and guide junior kitchen staff, including Commis Chefs and Kitchen Porters.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Collaborate with the culinary team to develop new recipes and menus.
• Assist in food ordering, receiving, and storage.
• Participate in kitchen meetings and contribute to menu development.
• Maintain a positive and professional attitude in a fast-paced environment.

Requirements

• 3-5 years of experience in a similar role.
• Culinary Degree or equivalent.
• Strong cooking skills and knowledge of classical techniques.
• Ability to work under pressure and meet deadlines.
• Excellent communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy loads.
• Familiarity with kitchen equipment and tools.
• Basic math skills for measuring ingredients and managing inventory.

Working Conditions:

• Fast-paced kitchen environment with varying temperatures and humidity.
• Frequent exposure to heavy machinery, sharp objects, and hot surfaces.
• May require occasional overtime or weekend work.

Application Instructions:

The application deadline is Not Specified. Qualified and interested candidates can: Click here to apply online. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Website:
Official Job Website: https://careers.newrest.eu/en