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Production Officer at natnudO Foods – 2 Openings

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Full Time Jobs
Akwa Ibom Benin Edo Uyo
Posted 1 month ago

Job Title: Production Officer

Job Purpose

  • The Production Officer is responsible for overseeing and coordinating all production activities and operations within the frozen chicken and beef production line.
  • This role involves planning daily production schedules, managing manpower, and ensuring smooth production processes to meet quality standards and production goals.

Roles and Responsibilities

  • Supervise and coordinate activities of workers engaged in the production process across all lines.
  • Collaborate with the Production Manager to determine production requirements and discuss the condition of cold chain status.
  • Oversee the weighing and ensure that the birds to be slaughtered are in good condition.
  • Manage the daily slaughtering of birds, ensuring the required dressing yield percentage per production.
  • Ensure seamless product transfer to the Inventory team.
  • Maintain prompt daily, weekly, and monthly production records for management use.
  • Ensure the production team uses the required personal protective equipment (PPE) before and during production.
  • Collaborate with Quality Control and Maintenance teams to address quality-related issues, implement process improvements, and maintain product quality and safety.
  • Provide training and guidance to production staff on production procedures, food safety practices, and compliance requirements.
  • Participate in internal and external audits, inspections, and regulatory assessments, providing documentation and support as needed.
  • Stay updated on industry regulations, standards, and best practices related to food safety, production assurance, and hygiene practices.
  • Participate in the new hire induction program and ensure proper onboarding.
  • Ensure good manufacturing practices, proper hygiene, and conformity with established SOPs.
  • Uphold the company’s values and ethical standards, promoting a culture of quality, safety, and continuous improvement in all aspects of operations.

Qualification & Experience

  • Bachelor’s Degree in Food Science, Production Management, or a related field.
  • Minimum of 5 years of experience in chicken production management.
  • Extensive knowledge of working in an abattoir for chicken production.
  • In-depth knowledge of food safety regulations and best practices.
  • Proven experience in managing production teams and processes.

Required Skills and Competencies:

  • Strong teamwork/management skills.
  • Excellent organizational and time-management skills.
  • Effective communication and interpersonal skills.
  • Problem-solving skills and the ability to handle multiple tasks in a fast-paced environment.
  • Proficiency in production planning and scheduling.
  • Attention to detail and a commitment to quality.
  • Ability to work collaboratively with cross-functional teams.
  • Competence in using production management software and tools.
  • Ability to produce staff and minimise cost.

Expected Behavioral Competencies:

  • Resourcefulness
  • Dependability
  • Passion
  • Integrity
  • Promptness
  • Accountability
  • Image/brand representation of the company.

Application Instructions:

The application deadline is 31st March, 2025. Therefore, Qualified and interested candidates should send their CV to: [email protected] using the job title as subject of the mail.

Job Features

Job CategoryProduction Officer

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