Close Menu
  • About
  • Contact Us
Facebook X (Twitter) Instagram
CareersngrCareersngr
  • About
  • Contact Us
CareersngrCareersngr
Home » Jobs

Restaurant Supervisor at Hec Recruit

Facebook Twitter LinkedIn WhatsApp
Full Time Jobs
Lagos Ogudu
Posted 2 months ago

Job Title: Restaurant Supervisor

Job Summary

  • Supervise and coordinate the activities of restaurant staff to ensure excellent customer service, maintain high-quality food and beverage standards, and achieve business objectives.

Key Responsibilities

  • Staff Supervision: Supervise restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staff.
  • Customer Service: Ensure excellent customer service, responding to customer complaints and resolving issues promptly.
  • Food and Beverage Quality: Maintain high-quality food and beverage standards, ensuring consistency and presentation.
  • Inventory Management: Assist with inventory management, including ordering supplies and managing stock levels.
  • Cash Handling: Manage cash handling procedures, including handling customer payments and operating a point-of-sale system.
  • Restaurant Maintenance: Ensure the restaurant is clean, safe, and well-maintained, including coordinating repairs and maintenance.
  • Team Collaboration: Collaborate with other supervisors and management staff to achieve business objectives and improve restaurant operations.

Education and Qualifications

  • High School Diploma or equivalent required.
  • Restaurant Experience: 2+ years of experience in the restaurant industry, preferably in a supervisory or management role.
  • Food Safety Certification: Food safety certification, such as ServSafe, is desirable.
  • Certifications: Certifications, such as the Certified Restaurant Manager (CRM) or the Certified Food and Beverage Executive (CFBE), are desirable.

Required Skills:

  • Leadership Skills: Strong leadership skills, with ability to motivate and supervise staff.
  • Customer Service Skills: Excellent customer service skills, with ability to respond to customer complaints and resolve issues.
  • Communication Skills: Good communication and interpersonal skills, with ability to interact with staff, customers, and management.
  • Time Management: Ability to manage time effectively, prioritizing tasks and ensuring efficient restaurant operations.
  • Attention to Detail: High level of attention to detail, ensuring accuracy and quality in food and beverage preparation and presentation.

Working Conditions:

  • Fast-Paced Environment: Work in a fast-paced restaurant environment, with minimal downtime.
  • Physical Demands: Physical demands, including standing, walking, and lifting, are required.
  • Flexible Schedule: Flexible schedule, including evenings, weekends, and holidays, is required.
  • Resumption immediately

Salary
N80,000 Monthly.

Application Instructions:

The application deadline is on 13th April, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully

Others Also Applied For:

  • Product Manager, Remittance at Interswitch Group
  • Team Lead, Mobile Engineering (Android POS) at Interswitch Group
  • Growth Marketing Manager at Interswitch Group
  • Platform Manager, Professional Services at Interswitch Group
  • Lead Software Engineer at Interswitch Group
  • Site Reliability Engineer at Interswitch Group
  • Senior Digital Marketing Executive at Interswitch Group
  • Assistant Manager, Finance – Sheraton Lagos Hotel at Marriott International
  • Electrical MRT Technician – Sheraton Lagos Hotel at Marriott International
  • Bar Supervisor – Sheraton Lagos Hotel at Marriott International
  • Commis II at Marriott International
  • Duty Manager at Sheraton Lagos Hotel – Marriott International
  • Assistant Food & Beverage Manager at Sheraton Lagos Hotel – Marriott International
  • Commis II at Marriott International
  • Graduate Intern – Catering at ExxonMobil Corporation
Share. Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Email
Copyright © 2024 Careersngr | All Right Reserved. DISCLAIMER: Unless Specified, careersngr.com is not in any way affiliated with any of the job and vacancy providers featured in this website. The material provided here is mainly for innformational purposes. visitors are advice to use the information at their own discretion.
  • Privacy Policy
  • About
  • Contact
  • Disclaimer

Type above and press Enter to search. Press Esc to cancel.