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Abuja FCT Maitama |
Posted 1 month ago |
Job Title: Ghost Kitchen / Delivery-Only Kitchen Manager
Job Description
- We are seeking a highly motivated and experienced Kitchen Manager for our Ghost Kitchen/Delivery-Only restaurant. The ideal candidate will have a strong background in managing kitchen operations, leading teams, and ensuring high standards in food quality, safety, and efficiency.
- As the Kitchen Manager, you will oversee all aspects of the kitchen’s daily operations, with a focus on delivering excellent service to our customers and ensuring smooth, profitable operations.
Key Responsibilities
- Kitchen Operations Management: Oversee day-to-day kitchen operations for the virtual restaurant, ensuring smooth and efficient functioning.
- Team Leadership: Lead and supervise kitchen staff, providing direction and support, ensuring high performance and adherence to operational standards.
- Food Quality & Safety Control: Ensure the preparation and presentation of food meets the highest quality standards, while maintaining full compliance with health and safety regulations.
- Inventory Management: Monitor inventory levels, place orders as needed, and maintain proper stock levels to ensure that operations run without interruptions.
- Cost Control: Assist in budgeting and controlling food costs, labor costs, and other expenses to ensure profitability and sustainability.
- Logistics & Delivery Coordination: Work with third-party delivery platforms to ensure timely and accurate deliveries, monitor delivery performance, and implement improvements to logistics efficiency.
- Customer Service: Ensure customer satisfaction by maintaining a focus on the quality of food and service. Address customer feedback or complaints promptly to ensure a positive experience.
- Efficiency Improvement: Identify and implement strategies to improve kitchen efficiency, reduce waste, and streamline operations.
- Reporting & Administration: Maintain daily reports on kitchen performance, inventory, and costs, providing regular updates to upper management.
Qualifications & Requirements
- Interested candidates should possess a Bachelor’s Degree with 2 years experience.
- Proven experience in a kitchen management role, preferably within a delivery-only kitchen or ghost kitchen environment.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Excellent organizational and multitasking abilities.
- In-depth knowledge of food safety regulations and kitchen best practices.
- Familiarity with third-party delivery platforms and logistics management.
- Strong problem-solving skills and ability to think quickly under pressure.
- Ability to manage costs and optimize operational efficiency.
- Ability to work in a fast-paced, high-pressure environment.
- Strong communication skills, both verbal and written.
- Candidates living near Maitama are preferred.
Salary
N200,000 – N250,000 / Month.
Application Instructions:
The application deadline is Not Specified. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.
Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.
Website:
Official Job Website: https://elvaridah.com/
Job Features
Job Category | Managerial Jobs |