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Pastry Chef at Elizabeth Maddeux Limited

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Full Time Jobs
Abuja FCT
Posted 2 months ago


Job Title: Pastry Chef

Job Summary

  • We are seeking a talented and creative Pastry Chef to join our culinary team. 
  • The ideal candidate will be responsible for preparing a wide variety of pastries, desserts, and baked goods while maintaining the highest standards of quality, presentation, and taste. 
  • This role requires expertise in pastry techniques, creativity in developing new recipes, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

  • Prepare, bake, and decorate a variety of pastries, desserts, cakes, cookies, breads, and other baked goods according to established recipes and quality standards.
  • Develop new and innovative pastry recipes, incorporating seasonal ingredients and customer preferences to enhance the menu.
  • Ensure consistency in taste, texture, and presentation of all pastry items, following proper baking techniques and recipes.
  • Monitor ingredient quality and freshness, ensuring proper handling, storage, and rotation of inventory to minimize waste.
  • Measure and mix ingredients accurately, using scales, measuring cups, and other baking tools to maintain recipe integrity.
  • Operate and maintain pastry equipment, such as mixers, ovens, dough sheeters, and proofing cabinets, ensuring they function properly.
  • Plan daily pastry production schedules, coordinating with the kitchen team to meet demand for restaurant service, events, and catering orders.
  • Prepare special occasion cakes, custom desserts, and plated desserts for events such as weddings, birthdays, and corporate gatherings.
  • Monitor baking and cooling times to prevent overcooking or undercooking, ensuring all items meet texture and flavor expectations.
  • Decorate cakes and pastries using various techniques, such as piping, glazing, chocolate work, and sugar art, to enhance visual appeal.
  • Maintain a clean and organized pastry station, ensuring all tools, utensils, and work surfaces are properly sanitized and stored.
  • Ensure compliance with food safety regulations, health codes, and hygiene standards, maintaining a safe and sanitary work environment.
  • Keep track of inventory levels for pastry ingredients, placing orders for flour, sugar, butter, chocolate, and other essential items as needed.
  • Experiment with new flavor combinations, modern pastry trends, and artistic presentation styles to keep the menu fresh and exciting.
  • Work closely with suppliers to source high-quality ingredients, including specialty chocolates, premium dairy products, and organic flours.
  • Manage portion control and plating techniques for desserts served in the restaurant to maintain consistency in presentation and cost control.
  • Assist in pricing pastry items, considering ingredient costs, labor, and market trends to ensure profitability.
  • Participate in menu planning discussions, contributing ideas for seasonal pastry specials and holiday-themed desserts.
  • Assist with large-scale baking for buffets, high tea services, and catering events, ensuring efficient production and high-quality results.
  • Conduct regular taste tests and quality control checks to maintain excellence in pastry offerings.
  • Stay updated on global pastry trends, attending workshops, pastry competitions, and industry events to refine skills and bring innovation to the menu.
  • Handle customer inquiries and special requests professionally, providing personalized recommendations for pastries and custom desserts.
  • Ensure all pastry displays are well-stocked, visually appealing, and regularly refreshed throughout the day.
  • Train kitchen assistants and junior pastry chefs.

Requirements

  • Culinary degree or certification in pastry arts preferred
  • 3 years proven experience as a Pastry Chef, Baker, or in a similar pastry-focused role.
  • Strong knowledge of pastry techniques, baking science, and ingredient functions.
  • Creativity and attention to detail in dessert presentation and decoration.
  • Ability to work in a fast-paced environment while maintaining consistency and high quality.
  • Familiarity with commercial kitchen equipment, including ovens, mixers, and proofers.
  • Understanding of food safety regulations and hygiene standards.
  • Strong organizational and multitasking skills.
  • Ability to work flexible hours, including early mornings, weekends, and holidays

Salary
N120,000 – N200,000 Monthly.

Application Instructions:

The application deadline is 30th April, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Job Features

Job CategoryCook / Chef / Baker / Pastry Chef / Steward Jobs

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