Cook at Casalavoro Limited

Job Title: Cook

Roles and Responsibilities

• Cook dishes according to recipes and standards.
• Ensure food is cooked at the correct temperature.
• Assist in creating new dishes.
• Modify recipes based on customer preferences or dietary needs.
• Follow health and safety regulations.
• Maintain a clean and sanitized kitchen.
• Manage time effectively to prepare dishes on schedule.
• Coordinate with other kitchen staff for smooth operations.
• Monitor food supplies and report shortages.
• Work closely with chefs, servers, and kitchen staff.

Basic Requirements

• Culinary school certification or diploma.
• 1-2 years of experience cooking in a functional kitchen
• Basic knowledge of food preparation techniques.
• Must be at least 18 years old (or 28 in some cases).
• Ability to use kitchen tools and equipment (knives, ovens, grills, etc.).
• Food safety and hygiene knowledge
• Ability to stand for long hours.
• Good hand-eye coordination for precision in cooking.
• Ability to lift heavy kitchen supplies if required.
• Time management to prepare dishes efficiently.
• Teamwork and communication to coordinate with kitchen staff.
• Attention to detail for food presentation and quality control.
• Ability to stay calm under pressure.

Salary
N80,000 monthly.

Application Instructions:

The application deadline is Not Specified. Therefore, Qualified and interested candidates should send their updated resumes to:  [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Website:
Official Job Website: https://casalavoro.org/