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Bakery Supervisor at Khenpro Global Services

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View Jobs at Khenpro Global Services
Full Time Jobs
Lagos
Posted 4 weeks ago


Job Title: Bakery Supervisor

Responsibilities

  • Plans, organizes and directs day-to-day operations of the food and bakery department, exercising independent judgment and discretion
  • Perform all duties in accordance with all Company policies and programmes and Food Handling procedures.
  • Clearly communicate and consistently enforce department and Company safety policies and procedures.
  • Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.
  • Supervise the proper use of all equipment by subordinates including Personal Protective Equipment.
  • Understand and adhere to all procedures in emergency situations.
  • Maintain all temperature logs and production sheets.
  • Set up and maintains a proper cleaning maintenance schedule of entire department.
  • Provide continual training, developmental action planning, and meaningful feedback on job performance to other staff.
  • Maintain an open line of communication and work cooperatively with all internal and external customers.
  • Lead staff to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
  • Ensure all reports and records are accurate, complete and retained in accordance with Company policy.
  • Ensure the quality of all product received and secure properly in appropriate storage areas.
  • Ensure the accuracy of item pricing, item locator and shelf allocation.

Job Requirements

  • Must possess a Degree in Food Science and Technology.
  • Requires 2 – 3 years experience in similar role.
  • Requires working knowledge of all job duties and performs those job duties as required.
  • Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain professional demeanor in dealing with customers and co-workers.
  • Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.
  • Mental alertness is necessary to ensure safe and accurate completion of work activities.
  • Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain professional demeanor in dealing with customers, vendors and co-workers.
  • Requires the ability to judge and react to business activity.

Application Instructions:

The application deadline is 16th May, 2025. Therefore, Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.

Job Features

Job CategorySupervisor

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