Job Title: Pastry Cook
Duties
- Collaborate with the Pastry Chef and other chefs in menu planning.
- Maintain consistently high standards of cleanliness and hygiene in the pastry section.
- Prepare work schedules and maintain accurate pastry section records.
- Check the quality of materials and the condition of equipment.
- Decorate pastries using various icings and toppings to create visually appealing products.
- Maintain high standards of health and safety at all times.
- Understand guest preferences and make appropriate suggestions.
- Work flexible hours, including evenings, weekends and public holidays as needed.
- Perform any other duties as may be assigned by the Supervisor.
Requirements
- O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.
Competencies:
The ideal candidate must:
- Have a very pleasant personality.
- Be excellent in pastry and snacks preparation.
- Have good communication skills (writing, reading, and speaking)
- Be a good team player and have the ability to work under pressure.
- Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.
Benefits
- We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.
Application Instructions:
The application deadline is Not Specified. Therefore, Qualified and interested candidates can: “CLICK HERE TO SUBMIT APPLICATION” It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.
Website:
Official Job Website: http://www.iita.org/
Job Features
| Job Category | Cook / Chef / Baker / Pastry Chef / Steward Jobs |