Job Title: Line Chef
Responsibilities
- Guide and mentor kitchen assistants and interns, providing training and support to improve their skills and knowledge.
- Manage and meticulously organise section stock, ensuring proper inventory control and minimising waste.
- Collaborate effectively with the Sous Chef and senior cook to maintain optimal kitchen organisation and prepare daily specials.
- Maintain the highest standards of cleanliness and hygiene in the designated section, adhering to all health and safety regulations.
- Work closely with the shift supervisor to address any operational issues and maintain consistently high food preparation and service quality.
- Perform any other duties as may be assigned by the Supervisor.
Requirements
Qualification:
- National Diploma certificate in Hospitality and Management, Home Economics or related field with two (2) years’ experience performing a similar role in a well-structured environment.
- Certification in Food, Safety and Hygiene practices is an added advantage.
Competencies:
The ideal candidate must:
- Have a very pleasant personality.
- Be excellent in the preparation of local dishes.
- Have good communication skills (writing, reading, and speaking).
- Be a good team player and have the ability to work under pressure.
- Work beyond regular hours, including evenings, public holidays, and weekends, as needed to meet business demands.
Benefits
- We offer a highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.
Application Instructions:
The application deadline is Not Specified. Therefore, Qualified and interested candidates can: “CLICK HERE TO SUBMIT APPLICATION” It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.
Website:
Official Job Website: http://www.iita.org/
Job Features
| Job Category | Cook / Chef / Baker / Pastry Chef / Steward Jobs |