Job Title: Cook
Responsibilities
- Assist in the preparation of short-order and other meals as directed.
- Perform all necessary food preparation tasks, including washing, peeling, chopping, cutting and assisting in cooking various food items. Prepare salads and other garnishes as needed.
- Assist in the unloading and storage of delivered food supplies.
- Transfer meal ingredients promptly from storage areas to the kitchen as instructed.
- Maintain consistently high standards of cleanliness and hygiene in all food preparation areas.
- Collaborate with the shift supervisor to resolve any problems and ensure high quality food preparation and service.
- Sort, store and distribute ingredients in line with established procedures.
- Maintain high standards of health and safety at all times.
- Work flexible hours, including evenings, weekends and public holidays as needed to meet business demands.
- Perform any other duty as may be directed by the Supervisor.
Requirements
Qualification:
- O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.
Competencies:
The ideal candidate must:
- Have a very pleasant personality.
- Have good communication skills.
- Be a good team player and should be able to work under pressure.
- Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.
Benefits
- Competitive salary with equally attractive benefits.6
- Excellent working conditions in a pleasant campus environment.
Application Instructions:
The application deadline is Not Specified. Therefore, Qualified and interested candidates can: “CLICK HERE TO SUBMIT APPLICATION” It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.
Website:
Official Job Website: http://www.iita.org/
Job Features
| Job Category | Cook / Chef / Baker / Pastry Chef / Steward Jobs |