Chinese Cook at Red Star Zhonguan Group

Job Title: Chinese Cook

Responsibilties

• Food Preparation: Prepare ingredients, cook dishes according to recipes, and ensure proper cooking methods are followed.
• Quality Control: Monitor food quality, freshness, and presentation to ensure customer satisfaction.
• Kitchen Operations: Maintain a clean, sanitary, and organized kitchen workspace, following food safety and hygiene standards.
• Recipe Development: Develop and test new recipes to enhance the menu and cater to customer preferences.
• Staff Supervision: Supervise kitchen staff, delegate tasks, and ensure efficient workflow.
• Food Cost Management: Monitor and control food costs, including inventory management and purchasing.
• Customer Service: Address customer inquiries and resolve complaints related to food quality or preparation.
• Equipment Maintenance: Ensure proper operation and maintenance of kitchen equipment.

Requirements

• Candidates should possess an SSCE / GCE / NECO / OND qualification in related fields with 3 – 5 years work experience.

Application Instructions:

The application deadline is 31st May, 2025. Therefore, qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.