Chef at Honour Flow Group of Companies (HFGC)

Job Title: Chef 

Job Summary

• We are looking for a talented and experienced Chef to join our culinary team and lead the preparation of high-quality meals in a fast-paced kitchen environment. 
• The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills to manage kitchen staff and ensure a consistent and exceptional dining experience for our guests.
• As a Chef, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining cleanliness and safety standards. 
• You will collaborate with restaurant management to design seasonal menus, source fresh ingredients, and implement cost-effective practices without compromising quality. 
• Your ability to train and mentor junior kitchen staff will be essential in maintaining a productive and harmonious work environment. 
• In this role, you will also be expected to stay current with culinary trends and continuously innovate to keep our offerings fresh and exciting. 
• You should be comfortable working under pressure, managing multiple tasks simultaneously, and adapting to changing customer preferences.
• A strong understanding of food safety regulations and kitchen hygiene is essential.
• The successful candidate will have previous experience in a similar role, preferably in a high-volume restaurant or hotel setting. A culinary degree or equivalent professional training is highly desirable. 
• You should possess excellent communication skills, attention to detail, and a commitment to delivering outstanding food and service. 
• If you are a driven and creative culinary professional looking to make a significant impact in a dynamic kitchen environment, we encourage you to apply and bring your unique flavor to our team.

Responsibilities

• Plan and prepare diverse and high-quality meals
• Supervise kitchen staff and delegate tasks
• Design and update seasonal menus
• Ensure food safety and hygiene standards are met
• Manage inventory and order supplies
• Monitor food costs and minimize waste
• Train and mentor junior kitchen staff
• Collaborate with management on menu pricing and promotions
• Maintain cleanliness and organization in the kitchen
• Stay updated on culinary trends and techniques.

Requirements

• Proven experience as a Chef or similar role
• Culinary degree or equivalent professional training
• Strong leadership and organizational skills
• Excellent knowledge of food preparation and presentation
• Ability to work under pressure in a fast-paced environment
• Understanding of food safety and sanitation standards
• Creativity and passion for culinary arts
• Effective communication and interpersonal skills
• Flexibility to work evenings, weekends, and holidays
• Experience with inventory management and cost control.

Application Instructions:

The application deadline is 10th June, 2025. Therefore, Qualified and interested candidates should send their updated Resume to:  [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to call the official phone Number (Number found below) for detailed information on how to apply successfully for this vacancy.

call: 07014335204.