Storekeeper at Vantegral Consulting

Job Title: Storekeeper

Job Summary

• We are seeking a diligent and reliable Storekeeper to manage the restaurant’s inventory and storage of food items and supplies, ensure that all stock is properly received, recorded, stored, and distributed as needed, with strict attention to quality and hygiene standards.

Key Responsibilities

• Receive and inspect all deliveries of food items and supplies.
• Maintain accurate records of inventory levels and update stock systems accordingly.
• Organize and label stock items systematically for easy access and proper rotation (FIFO).
• Monitor stock usage and alert management when items need to be reordered.
• Ensure the store area is clean, well-organized, and meets food safety standards.
• Prevent stock loss through proper handling, storage, and monitoring of expiry dates.
• Collaborate with kitchen and procurement teams to ensure efficient stock flow.
• Prepare regular stock reports for management review.

Requirements

• Minimum of SSCE / OND qualification (a degree or diploma in Storekeeping or related field ).
• Previous experience as a storekeeper, preferably in a restaurant or hospitality setting.
• Strong attention to detail and good organizational skills.
• Basic knowledge of food safety and inventory control.
• Proficiency with inventory software or Microsoft Excel is an advantage.
• Must be trustworthy, punctual, and responsible.

Application Instructions:

The application deadline is Not Specified. Therefore, qualified and interested candidates can: “CLICK HERE TO SUBMIT APPLICATION.” It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.