Assistant Chef at GPED Global Services

Job Title: Assistant Chef

Key Responsibilities

• Assist in the preparation and cooking of meals as per the menu and Head Chef’s instructions.
• Ensure all food preparation areas are clean, hygienic, and organized.
• Measure and prepare ingredients accurately for recipes.
• Assist with plating and presentation of dishes to maintain quality standards.
• Monitor food stock levels and communicate shortages to the Head Chef for timely replenishment.
• Comply with food safety, hygiene, and health & safety regulations at all times.
• Assist in receiving and proper storage of food deliveries.
• Maintain cleanliness of kitchen equipment and utensils.
• Dispose of waste and adhere to waste management and portion control guidelines.
• Assist in preparing menu items for special events or large orders.
• Follow proper procedures for labeling, dating, and storing food items.
• Work collaboratively with the kitchen team to ensure smooth kitchen operations.
• Report any equipment malfunction or maintenance needs to the Head Chef promptly.
• Perform any other duties as assigned by the Head Chef or management.

Qualifications

• Interested candidates should possess an SSCE / GCE / NECO qualification with 3 – 5 years work experience.

Application Instructions:

The application deadline is 30th July, 2025. Therefore, qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.