Cake Decorator at Khenpro Global Services – 6 Openings

Job Title: Cake Decorator

Job Summary

• The Fondant & Butter Cake Decorator will be responsible for creating visually appealing and high-quality cake designs using fondant, buttercream, and other decorative techniques.
• This role ensures that all cakes meet the brand’s quality standards, design specifications, and customer expectations for special occasions and regular sales.

Key Responsibilities

• Design, prepare, and decorate cakes using fondant, buttercream, royal icing, and other decorative mediums.
• Collaborate with the bakery team to ensure timely completion of customer orders.
• Accurately interpret cake design specifications from customers, including themes, colors, and styles.
• Ensure cakes are decorated according to the brand’s quality standards and in line with food safety regulations.
• Maintain a clean and organized workstation, tools, and decorating equipment.
• Assist in baking cake bases when required.
• Manage stock levels for decorating supplies and report shortages promptly.
• Keep up to date with current cake trends, techniques, and designs.
• Handle customer design requests with professionalism and creativity.
• Maintain proper storage and handling of cakes to preserve freshness and presentation quality.

Qualifications and Requirements

• SSCE / OND or equivalent qualification; additional certification in cake decoration or pastry arts is an advantage.
• Proven experience in fondant and buttercream cake decoration.
• Strong artistic and creative skills with an eye for detail.
• Knowledge of baking fundamentals and cake preparation.
• Ability to work under pressure and meet tight deadlines.
• Good time management, organizational, and communication skills.
• Commitment to hygiene, cleanliness, and food safety standards.

Key Competencies:

• Creativity and artistic flair.
• Manual dexterity and a steady hand for intricate designs.
• Ability to interpret and replicate customer specifications.
• Teamwork and collaboration.
• Adaptability to different cake styles and techniques.

Application Instructions:

The application deadline is 8th September, 2025. Therefore, Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.

Job openings

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.