Chef at Jobvet Services

Job Title: Chef

Activities

• Prepare high-quality continental dishes with attention to detail and presentation.
• Plan and develop menus with a focus on continental cuisine.
• Supervise kitchen staff, ensuring adherence to hygiene and safety standards.
• Manage inventory and order supplies as needed.
• Monitor food quality and presentation, maintaining consistency.
• Work with management to create seasonal and special event menus.
• Ensure kitchen cleanliness and organization at all times.

Candidate Profile

• Interested candidates should possess a Bachelor’s Degree with 3 – 15 years work experience.
• Proven experience as a Chef, with expertise in continental cuisine.
• Strong culinary skills and creativity in menu planning.
• Ability to lead a team and work in a fast-paced environment.
• Excellent organizational and time management skills.

Application Instructions:

The application deadline is 3rd November, 2024. Therefore qualified and interested candidates should send their CV to: [email protected] using the job title as the subject of the mail.