Chef at Avenza Grand Spring Hotel

Job Title: Chef

Job Description

• The Chef is responsible for overseeing the kitchen operations, creating delicious and high-quality dishes, and ensuring an exceptional dining experience for guests.
• This role involves menu planning, ingredient sourcing, food preparation, and maintaining food safety standards.
• The ideal candidate combines creativity with culinary expertise, excellent leadership, and a passion for delivering top-notch meals.

Primary Responsibilities
Menu Planning and Food Preparation:

• Develop diverse and innovative menus that appeal to a broad audience.
• Prepare high-quality meals using fresh, locally sourced, and seasonal ingredients.

Kitchen Management:

• Supervise kitchen staff and coordinate food preparation to ensure timely service.
• Maintain an organized, clean, and efficient kitchen environment.

Food Quality and Safety:

• Ensure all food is prepared according to health and safety regulations.
• Monitor food storage, handling, and hygiene to maintain the highest standards.

Cost Management:

• Control food costs by minimizing waste and managing portion sizes.
• Work with suppliers to source quality ingredients at the best prices.

Staff Training and Development:

• Train kitchen staff on cooking techniques, safety protocols, and hotel standards.
• Foster a positive and professional team environment.

Collaboration and Creativity:

• Collaborate with the hotel’s management to create seasonal promotions and special menus.
• Innovate new dishes to keep the dining experience fresh and exciting.

Requirements

• Courses / Qualification: HND / B.Sc
• Relevant Experience: 2 – 3 years experience in a similar role
• Required Age: 25-35 years

Special Skills & Key Behavioural Competencies:

• Proven experience as a Chef, preferably in a hotel or fine dining restaurant.
• Expertise in various cooking techniques and cuisines.
• Strong leadership, organizational, and time-management skills.
• Knowledge of food safety regulations and best practices.
• Creativity and a passion for culinary arts.
• Excellent communication and teamwork abilities.

Application Instructions:

The application deadline is on 17th January, 2025. Therefore, qualified and interested candidates can “CLICK HERE TO SUBMIT APPLICATION” It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.