Job Title: Restaurant Supervisor
Job Description
- Carry out maintenance on all restaurant equipment and records
- Manage and oversee all storage supplies for the restaurant
- Supervise every kitchen and dining room activity to ensure customer satisfaction always
- Schedule activities (including shifts) for the restaurant’s staff according to the restaurant’s standards or guidelines
- Review employee performance record and provide training to help improve their (employees) performance, when necessary
- Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.
Requirements
- A Degree in any nutrition and/or catering-related field is a must have
- A minimum of 2 years relevant experience in a similar role is also required
- Must have good communication skills
- Must possess excellent interpersonal abilities
- Must be able to coordinate and organize different activities simultaneously
- Should be able to set priorities right in the day-to-day running of the restaurant
- Must have excellent leadership qualities
- Must display flexibility in approach to work
- Must be an excellent team player
- Should know the basics and essence of a good customer relationship.
Salary
N100,000 – N150,000 / month.
Application Instructions:
The application deadline is on 17th march, 2025. Qualified and interested candidates should send their updated Resume to: [email protected] using the Job Title as the subject of the email.
Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.
Official Job Website: https://www.resourceintermediaries.org/
Job Features
| Job Category | Supervisor |