Executive Chef – Expatriate (5-Star Hotel) at Tivana Workforce

Job Title: Executive Chef – Expatriate (5-Star Hotel)

Job Description

• The Executive Chef is responsible for overseeing the entire culinary operation, ensuring exceptional food quality, presentation, and service. 

Key Responsibilities

• Menu Development: Designing innovative, high-end menus that align with the hotel’s brand and guest expectations.
• Kitchen Management: Leading and supervising the culinary team, ensuring efficiency, hygiene, and compliance with health and safety regulations.
• Food Quality & Consistency: Maintaining high standards in taste, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.).
• Budget & Cost Control: Managing food costs, inventory, and supplier relationships to optimize expenses while maintaining quality.
• Team Training & Development: Hiring, training, and mentoring chefs and kitchen staff to maintain excellence in culinary execution.
• Collaboration & Innovation: Working with hotel management to create seasonal promotions, special events, and unique dining experiences.

Requirements

• Candidates should possess a Bachelor’s Degree qualification with 10 – 15 years work experience.

Application Instructions:

The application deadline is 25th February, 2025. Qualified and interested candidates should send their updated Resume to: [email protected]   using the Job Title as the subject of the email.

Note: Only qualified candidates will be contacted. It is important to visit the official website (link found below) for detailed information on how to apply successfully for this vacancy.