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Abuja FCT |
Posted 10 months ago |
Venmac Resources Limited ls inviting credible applicants who are willing to partake in its ongoing recruitment to fill the position below:
Job Title: Sous Chef (Hotel Quo Vadis)
Location: Abuja
About Venmac Resources Limited: Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our clients satisfied, hence our slogan ‘Thinking Beyond Boundaries.’
Job Requirements
- Assisting the head chef in food preparation and cooking according to established recipes and quality standards.
- Contributing to menu development by suggesting new dishes and improvement existing ones.
- Maintain a clean and organized kitchen environment.
- Collaborating with the kitchen team to ensure efficient operations during busy period.
- Adhering to all health and safety guidelines while handling food and kitchen equipment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare special meals or substitute items.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Follow all company, safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Ensure uniform and personal appearance are clean and professional.
- maintain the confidentiality of proprietary information;
- Protect company assets.
- Anticipate and address guests service needs.
- Develop and maintain positive working relationships with others.
- Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
How to Submit Your Application
Interested and qualified candidates should forward their Resumes and Cover Letters to: [email protected] using the Job Title as the subject of the mail.
Application Closing Date
17th December, 2023.
Job Features
Job Category | Cook / Chef / Baker / Pastry Chef / Steward Jobs |